cooking pheasant in oven bag

I omitted the ground beef and I reduced the sugar to just 12 cup otherwise I used all the other ingredients. I ate them with some cornbread I used the recipe on the back of the Golden Pheasant polenta bag.


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. If you want your quail extra crispy let the battered birds sit on a rack until the flour absorbs the moisture of the buttermilk coating. Youll get a much thicker crunchier. Then give them a second shake in the flour bag.

I sometimes have bad luck cooking beans with so many ingredients they take a long. Just made this in my dutch oven and it was awesome. When the oil is hot pour the flour and salt into a plastic bag and shake to combine.

Put a few quail into the bag and shake to get it coated in flour.


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